CDFG News Release - 2010 Ocean Salmon Seasons Set


by Marine Management News
4-20-2010
(916) 322-8639
Website

Contacts
Marc Heisdorf, DFG Biologist, (707) 576-2873
Harry Morse, DFG Communications, (916) 838-4410

The Pacific Fishery Management Council (PFMC) has set the 2010 salmon seasons for ocean waters off California. Ocean recreational seasons will be as follows:
(a) The Klamath Management Zone from the Oregon border to Horse Mountain will be open from May 29 through September 6. Minimum take size is 24 inches.
(b) The waters from Horse Mountain to Point Arena will remain open through September 6. Minimum take size will increase from 20 inches to 24 inches beginning May 1.
(c) The waters from Point Arena to the United States/Mexico border will remain open through September 6. From May 1 through September 6, fishing will be allowed only from Thursday through Monday. Minimum take size will increase from 20 inches to 24 inches beginning May 1.

All zones have a limit of two Chinook salmon. No take of coho salmon is allowed.

The PFMC also set limited commercial seasons in some zones. Information on these seasons, quotas, minimum size and gear restrictions can be found on the PFMC Web site at www.pcouncil.org

The California Fish and Game Commission (FGC) will meet on April 21 to review and conform ocean seasons and size limits in state waters to mirror the new federal rules. The FGC will also set the inland salmon seasons at this time. The FGC sets all seasons in California inland and coastal waters extending three miles out.

The FGC will discuss and vote on a proposal that mirrors the dates adopted by the PFMC for ocean salmon seasons but may include additional gear and size restrictions. The proposed general sport fishing regulations and gear restrictions, along with maps of each area, can be viewed at: www.dfg.ca.gov/marine/pdfs/salmonsport10.pdf

Anglers can review additional ocean salmon regulations in the Ocean Sport Fishing regulations booklet on DFG's Web site at: www.dfg.ca.gov or call the Ocean Salmon Hotline at (707) 576-3429 for additional information.


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